Roasted June 12
A lovely coffee which is cultivated on the southern side of Mt Kilimanjaro. AA grading means large beans and this will deliver a gorgeous, mid-bodied espresso or lungo. It will also do well under milk.
- Grading: High specialty
- Notes: berries and citrus into dark chocolate
- Body: moderate
- Acidity: moderate citric
- Roast: espresso
- Drink: from day 7
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