Brazil Santa Monica Yellow Catucai Anaerobic Fermentation 500g

$40.00

Out of stock

SKU: brazilsantayeast-01 Category: Tags: , ,

Description

Roasted May 05

Grower Jean Vilhena has taken a premium batch of Yellow Catucai and processed it via Carbonic Maceration in steel barrels with a specific yeast.

This tiny microlot brings characteristic to Brazil coffee previously unseen. We rate it!

  • Grading: TC very high specialty
  • Notes: Layered with boozy notes into vanilla cream and stone fruit
  • Body: smooth, silky
  • Acidity: mid, apricot-like
  • Roast: espresso/filter
  • Drink: from day 7 (espresso), day 2 (filter)

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