Brazil Santa Monica Yellow Catucai Anaerobic Fermentation 500g

Roasted May 05

Grower Jean Vilhena has taken a premium batch of Yellow Catucai and processed it via Carbonic Maceration in steel barrels with a specific yeast.

This tiny microlot brings characteristic to Brazil coffee previously unseen. We rate it!

• Grading: TC very high specialty
• Notes: Layered with boozy notes into vanilla cream and stone fruit
• Body: smooth, silky
• Acidity: mid, apricot-like
• Roast: espresso/filter
• Drink: from day 7 (espresso), day 2 (filter)