We love beautiful and functional glassware. If it’s used to produce coffee, even better!
The Cold Bruer utilises a clean and functional design, while maintaining the quality of the brewing process, and ultimately the end product. The benefit of a good cold brew is that it’s full-flavoured, smooth and silky. Cold brewed coffee has much less acidity and bitterness which makes it perfect for iced coffee drinks.
Water slowly drips down the water chamber and into the coffee chamber, slowly saturating the coffee grounds and continuing through to the coffee carafe. The total slow drip process can take anywhere from 3-12 hours depending on the drip rate selected, but around 5 hours is generally optimal.
The beauty of the Cold Bruer is that it’s practical and reasonably priced, making cold brewed coffee easy to obtain! Unleash your creativity and make it the centrepiece of your dinner party. Use a batch of cold brew prepared earlier as a component of your final course and wash it all down with a Cold Bruer shot. What a wonderful way to complete a dinner!