TC Extreme beans! Roasted: to order
This Geisha has cupped at a very high 89 points.
In the cup you will note boozy floral red wine and sweet orange acidity up front.
Soft tropical fruits carry through a sticky toffee body.
We roast this one at the lighter end of the spectrum: Filter or very fruity espresso. Try 96.5 deg if you have a dual boiler machine.