Roasted 14 October. Final roast! Reduced so we can all share the love.
It’s from the Parritilla Aserri region and is grown at 1500-1700 masl and has SHB (strictly hard bean) grading.
- Grading: High Specialty
- Notes: jasmine florals into toffee and chocolate with a vanilla finish
- Body: moderate
- Acidity: rounded blackberry
- Roast: filter/espresso
- Drink: from day 4 (filter) day 7 (espresso