Description
Roasted 24 March
El Salvador coffees continue to impress us. This one is amongst the highest rated from El Salvador that we have obtained.
This natural process bean and it simply jumps out of the bag as a green bean and smells amazing from the grinder.
- Grading: Very high specialty 87 points
- Notes: berry and nuts into buttery caramel
- Body: creamy
- Acidity: sparkling
- Roast: fruity espresso/filter omniroast
- Drink: from day 7
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