Roasting March 28. Final roast of this wonderful bean
Carbonic maceration allows for a CO2 rich environment to encourage a different form of fermentation and development to take place. The result is heavily fruited, boozy coffee. It makes for an insane pourover and crazy affogato if you’re so inclined.
- Grading: very high specialty
- Notes: Boozy. Purple grapes and stone fruit. Sweet dark chocolate and hazelnut to finish
- Body: medium
- Acidity: wine like
- Roast: filter/espresso
- Drink: from day 2 filter, day 7 espresso