Roasted July 18- En espresso interpretation on this lovely bean!
- Grading: High specialty circa 85 points
- Notes: fruit forward, with blackcurrant and cherry with brown sugar sweetness into lovely florals.
- Body: mid
- Acidity: moderate, winey
- Roast: espresso
- Drink: from day 7 for espresso/lungo and it will even work with milk if you wish.