Roasted April 11
Roasting to order when out of stock. Place your order by 5pm Sunday or Wednesday for roast and dispatch the following day.
Our aim with this blend was to create an interpretation of a typical Italian espresso blend, but with specialty beans and a touch of high quality robusta to get you started each day.
Blends containing robusta beans take time to mature. These blends are also well suited to super-automatic machines which require blends with extra body to return good results.
- Grading: High specialty- blend
- Notes: dark chocolate, nuts, crema monster, Italian character, caffeine kick
- Body: full
- Acidity: low-mid
- Roast: Milk/strong espresso
- Drink: from day 10 to day 30