Roasted 20 February
Our aim with this blend was to create an interpretation of a typical Italian espresso blend, but with specialty beans and a touch of high quality robusta to get you started each day.
Blends containing robusta beans take time to mature. These blends are also well suited to super-automatic machines which require blends with extra body to return good results.
Think low-acid, sweet, big body, dark chocolate and caramel with that robusta kick!