Nicaragua La Bastilla Estate Pineapple Candy Natural 500g


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Roasting April 26

This just landed Nicaragua is a beautifully graded coffee and has cupped at 87 points. We’re impressed!

Yeast is always present in coffee fermentation but by using a specific strain in a controlled environment a unique flavour characteristic can be created.

The yeast fermentation resulted in subtle, clean white alcohol-like flavours that are rarely noted in washed coffees.

TC #2

  • Grading: Very high specialty
  • Notes: grape and stone fruit into raisins with a tart finish
  • Body: mid
  • Acidity: cherry like acidity
  • Roast: Omniroast- filter/fruity espresso
  • Drink: from day 2 filter, day 7 espresso


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