$11.50
Only 1 left in stock
Solomon Islands cacao sourced from the Island of Guadalcanal and have bold flavours with hints of spice and vanilla.
A perfect balance of Amelonado and Trinitario varietals, box fermented for seven days then dried in a solar dryer.
70g of amazing hand-made artisan vegan dark chocolate. Ethical and wonderful!
What our buddies @black_velvet_coffee said.
Please do your bit to make things smooth for businesses as we all reopen.
Be proactive and flash that 💉💉status on your way in and you’ll make it far easier for all of us in retail and hospo as we head back to work. 💪
Too right.
Did you backflush yesterday?
When did you last do a chemical backflush?
Changed that shower and the group seal recently?
Cleaned the grinder hopper?
What about the grind chamber and burrs?
#techtimes.
Choose your service people wisely.
Service mob won’t be named but they sent out an Alex Duetto on a 10A plug (normally total 2200W) with 3000W of element running simultaneously.
Client wondered why it kept tripping his circuit breaker. WTalmightyF??? 🤦♂️🤷♂️
#cowboys
Lab…
With 2300 today, we’re nearly at COVID parole 🤔💉 💉💪
Thoughts with those who have lucked out through no fault of their own.
Thanks @farina00pizza for giving me a night off and doing the cooking...
Don't forget to support your locals during lockdown. Small business needs you more than ever.…
#buylocal #woodfirepizza
This is going to be fun! 🤗
Our latest blog post: To freeze or not to freeze…
https://www.talkcoffee.com.au/frozen-coffee-is-it-a-thing/
