Roasting to order on Monday and Thursday when not in stock. Like them lighter or darker? Just ask! Power order by close of trade the on the previous day.
Decaf deteriorates very rapidly after roasting. When in stock, we freeze it immediately after roast. We also recommend that you freeze your decaf in an airtight container and then grind it frozen as required. See our blog for some tips.
Our decaf policy has aways been that the coffee must be great. It has to be so good that those who drink it would never pick it as a decaf.
- Grading: Specialty
- Notes: Citrus, honey and hazelnut into a chocolate and malt finish.
- Body: mid-high
- Acidity: low-mid
- Roast: Espresso or with milk
- Drink: from roast day through to day 10 (alternately, freeze it, grind frozen and it will be good for a month!)
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