Roasting 13 January.
Our decaf policy has aways been that the coffee must be great. It has to be so good that those who drink it would never pick it as a decaf. We are proud and delighted to have found a single origin Ethiopia decaf- one of our favourite origins. This high-grown Swiss Water Process® decaf is sourced from the Sidama region of Ethiopia which is a little north of Oromia.
In the delicate bodied cup when roasted light-medium, there are warm spices, mandarin, almond and soft stone fruits. Citric acidity and toffee notes to finish.
Drink as you choose from immediately after roast.