Roasting: to order on the next available roast day (Mon/Thu)
Our decaf policy has aways been that the coffee must be great. It has to be so good that those who drink it would never pick it as a decaf. We are proud and delighted to have found a single origin Ethiopia decaf- one of our favourite origins. This high-grown Swiss Water Process® decaf is sourced from the Sidama region of Ethiopia which is a little north of Oromia.
In the delicate bodied cup when roasted light-medium, there are warm spices, mandarin, almond and soft stone fruits. Citric acidity and toffee notes to finish.
Drink as you choose from immediately after roast.