Roasting 13 January
Roasted: to order. Place your order by close of trade on Sunday or Wednesday for next day roast.
- Grading: TC Very high specialty (88+)
- Notes: tropical and dried stone and pudding fruit leading to a fortified wine finish
- Body: mid-high
- Acidity: low
- Roast: espresso
- Drink: from day 10
This coffee is sourced from high altitude farms in Eastern Haraaz at 1800-2200m above sea level where it takes advantage of the mild climate and the low humidity.
Yemens are dry processed, with great body and low acid. This one nails the dried pudding fruit and wine leaving a lingering mocha finish. It’s beautifully graded- rare for Yemen.
We advise this bean be rested for a minimum of 10 days before opening to allow it to peak. The mocha, dried pudding fruit and earth will become more prominent and you will enjoy this origin at its best.