Jumpstart 480g


In stock

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Roasted 09 November

Our aim with this blend was to create an interpretation of a typical Italian espresso blend, but with specialty beans and a touch of high quality post-roast robusta to get you started each day.

Blends containing robusta beans take time to mature. These blends are also well suited to super-automatic machines which require blends with extra body to return good results.

Think low-acid, sweet, big body, dark chocolate and caramel with that robusta kick!

This blend is not for the faint-hearted and we recommend that will benefit from ageing to 14+ days post roast and it will even drink really well out to one month post roast.

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