your chosen 6 cup (circa 600ml) domestic cold drip hardware. We like the Cold Bruer but there are many designs
one or two filter paper or substitute Able disk/s. The Cold Bruer has an inbuilt lower filter, so only a top filter is required
fresh cold water and ice
around 80g of freshly ground coffee coarse- lighter roasts are best for this method. A little experimentation will help determine what works well for you.
a good few hours
What’s next?
Rinse the paper filters (if using them) or place the lower filter into the coffee glass- assuming it doesn’t have a fixed filter.
Add the ground over the first filter and give everything a settling shake
Cover the grounds with the second filter- metal or paper
Locate the coffee chamber into the unit as well as the lower part which will collect the coffee
Fill the upper chamber with ice cubes and cold water and then adjust the flow of the tap to 1-2 drops per second. Note that as the tap cools, you may have to readjust it
Check after 30 min and then readjust to 1 drop/second
