Brazil Santa Monica Farm Catigua Anaerobic Fermentation 500g

Roasted April 09

A beautiful Anaerobic lot from a super committed farmer: Jean Vilhena Falerio. We just had to!

• Grading: TC Very high specialty
• Notes: Lemon sorbet, tea, olive oil
• Body: medium, gently boozy.
• Acidity: citrus
• Roast: filter-omniroast
• Drink: from day 7 (espresso), roast day (filter)