Roasted September 26
- Grading: Extreme beans
- Notes: A complex and floral with lime, lavender, and bergamot. Tea-like and honey notes to finish.
- Body: mid. Creamy, full-bodied cup into a complex finish of butter and tangy cola notes.
- Acidity: citrusy/lime
- Roast: fruity espresso
- Drink: from day 2 filter, day 7 espresso