Roasted and snap frozen on November 23. Final roast!
An incredible 91 points on the cupping table for this one. It was a no brainer after sampling the previous crop.
- Grading: Extreme beans
- Notes: boozy fermented cacao nibs, raspberry, plum and red wine into malt. Cooked apple and molasses sweetness lingers.
- Body: heavy and sweet
- Acidity: grapefruit
- Roast: omniroast: filter, fruity espresso
- Drink: from roast (filter) day 10 espresso
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