Roasted November 10
This is a natural process Ethiopia 85+ pointer from the Woreda, Gediyo Zone growing region.
- Grading: very high specialty
- Notes: blackberry into sherbert. Winey. Maple syrup elements.
- Body: medium
- Acidity: medium
- Roast: filter/fruity espresso
- Drink: from day 2 filter, day 7 espresso
Enjoy from day 7.
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