Roasted June 15
The beans are selectively hand picked and processing management has resulted in a wonderful coffee displaying luscious fruit flavours.
This coffee is produced using the anaerobic (without oxygen) processing method – resulting in different and diverse flavours in the coffee.
- Grading: Very high specialty/Extreme
- Notes: berries, passionfruit, toffee, boozy notes
- Body: full
- Acidity: moderate grapefruit
- Roast: filter/fruity espresso
- Drink: from day 10