Roasted January 15. Final roast!
This is an exceptional coffee from the Worka Washing Station in Gedeb, Yirgacheffe.
The beans are selectively hand picked and processing management has resulted in a wonderful coffee displaying luscious fruit flavours.
This coffee is produced using the anaerobic (without oxygen) processing method – resulting in different and diverse flavours in the coffee.
- Grading: Very high specialty/Extreme
- Notes: berries, passionfruit, toffee, boozy notes
- Body: full
- Acidity: moderate grapefruit
- Roast: omniroast
- Drink: from day 10
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