Roasted:
A washed Yirgacheffe which is a lovely example. It has cupped at 83.5 points to receive a Talk Coffee “specialty” rating.
- Grading: Specialty
- Notes: peach, apricot, lemon, florals and sweetness into milk chocolate
- Body: medium
- Acidity: delicate citrus
- Roast: filter/espresso (omniroast)
- Drink: from day 2 filter, day 7 espresso
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