Roasted February 29 and ready to drink. Reduced! Final roast
Gatomboya is about 150km North of Nairobi and shares its borders with five other counties: Kirinyaga to the East, Meru to the North East, Laikipia to the North, Nyandarua to the West and Muranga to the South.
Kenya is the ‘home’ of peaberry and this small lot is from Nyeri County, an area known for its amazing coffees.
Most of the farms in the Nyeri area are small, with around 200 trees. The soil in the area is amazingly rich due its volcanic origins with 900 – 1700mm of rain per year. Main harvest is between October and December with the fly crop in April to July.
- Grading: very high specialty
- Notes: blackcurrant, premium dark chocolate, honey
- Body: moderate
- Acidity: sparkling
- Roast: omniroast- filter or espresso
- Drink: from day 7
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