Roasted 05 May. Final roast!
This beautiful Nicaragua natural cups with soft citrus and tropical notes. The body is really smooth and the finish is all about sticky nut and chocolate.
- Grading– high specialty 85 points.
- Notes– soft orange and tropical melon notes into a sticky almond chocolate finish.
- Body– moderate
- Acidity– mid citrus/slightly boozy
- Roast– fruity espresso/filter
- Drink from day 3 (filter), day 7 (espresso)