Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. The cherry is hulled and parchment washed and left to dry for two days.
The parchment is then removed using the Giling Basa process of wet hulling which is a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping.
Blue Bianca is prepared by a young local processor in Dolok Sangul. This is a truly unique coffee that stands out on the cupping table. It’s distinctive, bursting with character and it has set a whole new standard for top end Indonesian coffee.
Blend this one 50/50 with our Yemen Mocha Harazi when in stock and you have the ultimate Mocha Java blend.
- Grading: TC Extreme beans
- Notes: sweet berry, citrus, bittersweet ruby grapefruit, leather, chocolate, spice, biscuit notes
- Body: moderate-high
- Acidity: mid-high
- Roast: espresso/filter
- Drink: from day 7 (espresso)