Roasting and to be snap frozen March 14- Final roast
Decaf deteriorates very rapidly after roasting. When in stock, we freeze it immediately after roast. We also recommend that you freeze your decaf in an airtight container and then grind it frozen as required. See our blog for some tips.
Our decaf policy has aways been that the coffee must be great. It has to be so good that those who drink it would never pick it as a decaf.
- Grading: Specialty
- Notes: lemon, honey and black tea into vanilla and orange peel
- Body: mid, juicy
- Acidity: wine-like
- Roast: Espresso or with milk
- Drink: from roast day through to day 10