Roasted November 29
In July and for the month leading up to Christmas, we roast our special celebratory Yuletide blend. It’s that time of year!
Yuletide blend contains our best very high specialty and extreme beans: Brazil Bom Jesus natural ($60/kg), Peru Tres Estrellas microlot ($70/kg), Indonesia (Sumatra Blue Bianca $70) and Yemen Matari ($80/kg).
We’ll be roasting it prior to 2nd crack to preserve the fruit whilst maintaining great espresso body and it cups with low-moderate acidity, chocolate/mocha, cinnamon spice and dried pudding fruit. Squeeze the bag prior to opening. This coffee is our 2021 interpretation of Christmas in a cup.
Drinking it: It’s lovely as a high-bodied filter or from an Aeropress or Delter with a mere 24 hours of rest post roast. If you’re heading to the espresso machine with it, give it a minimum 7 days post roast and try 95 deg C if possible.
Leave some out for Santa!