Ethiopia Sidamo Ardi Late Pick Naturals (loght roast espresso) 250g

Roasting May 05 

Guji, Guji, Guji! This sidamo is picked later than normal: When the cherries are slightly overripe and at the point of fermentation. The aim is to produce an even more explosive flavour profile.

• Grading: very high specialty (85+)
• Notes: boozy, port wine florals into milk chocolate
• Body: moderate-heavy
• Acidity: balanced, winey
• Roast: light espresso
• Drink: from roast – 4 weeks post roast. You’ll get a different cup each day!